What is sapsago cheese?

Sapsago cheese is a hard, green cheese made from cow's milk and originated in Switzerland. It is also known as Schabziger cheese and is typically produced in Eastern Switzerland. The cheese gets its distinct green color from the addition of blue fenugreek, a plant that is dried and ground into a powder before being added to the cheese. Sapsago cheese has a tangy and slightly spicy flavor, making it a popular ingredient in dips and spreads. It is also commonly grated over pasta and used in traditional Swiss dishes, such as Fondue. Sapsago cheese is relatively low in fat and calories, making it a healthy addition to any diet.